Director of Catering
Bev began her career in the hospitality industry at Prairie Band Casino as the Executive Steward. From there, she came to the Topeka Ramada Downtown in the capacity of Banquet Manager, where she has been for the last 6 years. Currently, she is the new Director of Catering, where she hopes to bring a fresh and unique perspective to the Sales Department. Based on the knowledge and experience that she has attained here at Ramada, her ambition and dedication is to provide an excellent guest experience for all our clients and their guests.
To contact Bev or to request more information please use the form below.